This recipe has long been a tradition in my family. (close to three years). I recomend serving with spiked Jello Easter eggs. Truly a party classic.

Ingredients:

Seperate peeps into individual peep-ettes (remember, they will be flaming). Place peeps in/on fireproof item. Pour brandy or other flammable liquor on peeps. Light liquid with match. Allow peeps to Flambe to desired doneness. Eat Flaming.

Obviously use common sense when dealing with flaming foods and/or liquids.

-- Steven Goloskie
Field Design Engineer

Back